Enjoy a delicious brunch from award-winning Chef Dave Heide of Liliana’s and Charlie’s on Main.

Starting at 10 am, enjoy hors d’oeuvres, One Barrel Brewing beer and “beermosas”, live music by The Mannish Boys and farm tours through the gorgeous landscapes and greenhouses of Vermont Valley Community Farms, a 22-year-old farm that grows nearly 50 different kinds of vegetables and fruits.

Starting at 11 am, head to the brunch where you can mix and mingle with other guests while enjoying stations of delectable brunch edibles expertly prepared by Chef Dave using local ingredients, including many grown at Vermont Valley Community Farm. Brunch will be accompanied by chef demos, beer pairings, dessert from Batch Bakehouse, coffee from Just Coffee and more live music.